Restaurant Business Start Up

Start it up Right, the First Time

If you’ve ever dreamed of owning your own restaurant, you’re not alone. It seems that many American entrepreneurs have the very same ambition. But as any veteran of the industry will tell you, the restaurant business is one of the most challenging. A large initial investment, long hours, slim profit margins, perishable product, lots of competition — it can be real risky.

And it takes a lot more than desire and determination to succeed at it.

Eckstut Consulting works with first-timers who want to make sure they get it right, right from the start. The Eckstut team knows the elements necessary for a profitable restaurant and knows how to help you put those elements together. In the past ten years, Eckstut Consulting has helped over 50 new restaurants get off the ground with flying colors. We also made sure we showed them how to sustain that success and keep their business growing.

Here’s what we do:

• Create a business plan to include concept, development, operational cost analysis, budget, project management and implementation.
• One-on-one coaching with owners.
• Provide analytical review for investors and lenders.
• Find, evaluate, and negotiate the sale or lease of real property.
• Research financing resources.
• Provide liaison with government and quasi-government agencies.